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Featured Grobbel Recipe
Dublin Potato Salad
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2 T. white vinegar - slightly warmed
1 t. celery seed
1 t. mustard seed (powder)
3 med-lrg potatoes
2 t. sugar
1/2 t. salt
2 c. shredded cabbage
12 oz. corned beef (chilled & cubed)
1/4 c. finely chopped dill pickle
1/4 c. sliced green onion
1 c. salad dressing
1/4 c. milk
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Combine and set aside vinegar, celery seed and mustard seed
Cook and cube potatoes
Add sugar and 1/2 t. salt to vinegar mixture
Combine cabbage, corned beef, dill pickle and green onion. Chill thoroughly.
Mix together salad dressing, milk and 1/2 t. salt
Toss all together
Recipe from the kitchen of Aunt Pat Himelhogh
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